random thought of the day – i wonder why people like eating fruit cold. fruit is so much better when it’s room temp so you can actually fully appreciate the juicy sweetness, texture, and aroma… when it’s cold, all you really taste is like cold flavored water, b/c everything is dulled and it’s just cold watery stuff.

i also don’t particularly care for flavored water, but a lot of people do, so maybe that has something to do with it too…?